Lunch fare.
We think lunch should be simply delicious without weighing you down. Plus, then there's room for dessert!

salads with seasonal greens

• northwest (cranberries, walnuts, blue cheese, balsamic)
• pan asian (cashews, cucumber, endamame, sprouts, sesame ginger vinaigrette)
• cowboy salad (assorted meats & cheeses, buttermilk ranch)

sandwiches

• roast beef & gorgonzola on a baguette
• tmc (too much cheese) at least three cheeses on sliced sourdough
• turkey & brie with roasted pepper aioli on a baguette
• roasted seasonal vegetable served open faced on sliced sourdough

caption goes here